Cinnamon Pull-Apart Bread
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- Level: Easy
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Yield: Makes 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 218
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 14 g
- Protein
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 426 mg
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Yield: Makes 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 218
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 14 g
- Protein
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 426 mg
Ingredients
Directions
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
