Cinnamon Pull-Apart Bread

This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: Makes 16 servings
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Ingredients

1 cup sugar

2 tablespoons McCormick® Cinnamon, Ground

3 cans (7.5 ounces each) refrigerated buttermilk biscuits

1/2 cup (1 stick) butter, melted

Directions

  1. 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
  2. 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  3. 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

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