Loading Video...
Recipe courtesy of Trisha Yearwood

Philly Cheesesteak Pull-Apart Bread

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 40 min
  • Active: 30 min
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

Special equipment:
a 12-cup Bundt pan
  1. Preheat the oven to 325 degrees F. Spray a 12-cup Bundt pan with cooking spray.
  2. Heat the oil in a medium skillet over medium-high heat. Add the onions and cook, stirring occasionally, until softened and golden brown in spots, about 8 minutes. Let cool slightly.
  3. Combine the Cheddar, roast beef, garlic powder and sauteed onions in a large bowl. Mix very well, squeezing to compact the mixture.
  4. Take a piece of biscuit dough, flatten it in your hand and spoon about 1 teaspoon of the roast beef mixture into the center. Fold the dough around the filling, then shape into a ball and place in the prepared Bundt pan. Repeat with the remaining dough. Sprinkle any excess filling into the pan, making sure some of it falls into the cracks between the dough balls.
  5. Bake until golden brown on top and a wooden pick inserted into the center comes out clean, 50 to 60 minutes. Turn the bread out onto a plate and flip bottom-side up.
  6. Serve hot with ranch dressing.
22m Easy 100%
CLASS
24m Easy 92%
CLASS
25m Easy 99%
CLASS
20m Easy 99%
CLASS
25m Easy 97%
CLASS
22m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now