Name: Italian Stuffed Jalapenos
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 15 jalapenos, preferably red, cut in 1/2, seeded and deveined; 1 tablespoon canola oil; 2 pounds mild Italian sausage, casings removed; 1/4 cup minced red onion; 1/4 cup minced red bell pepper; 3 tablespoons minced garlic; 2 cups mascarpone or cream cheese; 1/4 cup grated Parmesan, plus more for garnish; Salt and pepper; 1/2 cup shredded mozzarella cheese

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F and set a rack in the middle of the oven.
Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium.
Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

On Tonight

Italian Stuffed Jalapenos

Categories:

More from:

Related Pages