Name: Italian Stuffed Jalapenos
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 15 jalapenos, preferably red, cut in 1/2, seeded and deveined; 1 tablespoon canola oil; 1/4 cup minced red onion; 1/4 cup minced red bell pepper; 3 tablespoons minced garlic; 2 pounds mild Italian sausage, casings removed; 2 cups mascarpone or cream cheese; 1/4 cup grated Parmesan, plus more for garnish; Salt and pepper; 1/2 cup shredded mozzarella cheese; Minced chives

Directions

Preheat oven to 300 degrees F.
Place jalapenos on a sheet tray and roast for 5 minutes. Remove from the oven and let cool.
Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
Place the sheet tray of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
Garnish with minced chives and Parmesan.

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Italian Stuffed Jalapenos

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