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Pimiento Cheese Stuffed Jalapenos

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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 8 stuffed jalapenos
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Directions

  1. Mash 6 ounces softened cream cheese with chopped string cheese and 2 tablespoons finely chopped pimientos. Spoon the filling into 8 halved and seeded red jalapenos and arrange on a baking sheet. Sprinkle with crushed butter crackers. Bake at 375˚ until golden and the cheese is melted, 15 to 20 minutes.