Recipe courtesy of Amy Thielen
Save Recipe Print
Maple Bread with Soft Cheese
Total:
15 min
Active:
15 min
Yield:
8 servings as a dessert/cheese course
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
8 servings as a dessert/cheese course
Level:
Easy

Ingredients

Directions

Cook the maple bread in two batches: Heat a large, heavy skillet over medium heat and, when hot, add 1/4 cup of the maple syrup, 1 1/2 tablespoons of the butter and a pinch of salt. Add 4 slices of the bread and immediately flip to coat in the buttery maple syrup. Cook, flipping often with a butter knife, until the bread is lacquered with the syrup and takes on a toasted look and the bottom of the pan is coated with just a dry film, about 4 minutes.

Transfer the maple bread to a lightly oiled plate to cool. (Repeat the process with the remaining pieces of bread.)

Smear a chunk of soft cheese into the bread and serve immediately.

Categories:
Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Maple-Walnut Cake

Recipe courtesy of Food Network Kitchen

Grilled Maple-Glazed Acorn Squash

Recipe courtesy of Food Network Kitchen

Waffled Banana Bread

Recipe courtesy of Food Network Kitchen

Dakos (Greek Bread Salad)

Recipe courtesy of Bobby Flay

Simple Roast Chicken with Chestnut Breading

Recipe courtesy of Nancy Fuller

Green Gobble-'Ems Garlic Bread Chunks

Recipe courtesy of Rachael Ray

Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories