Shows
In the Kitchen
Maple Bread with Soft Cheese
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings as a dessert/cheese course
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings as a dessert/cheese course
Ingredients
1/2 cup maple syrup
3 tablespoons butter
Salt
8 thin slices sourdough bread
Oil, for oiling plate
1 small disk washed-rind cheese, such as Camembert
Directions
- Cook the maple bread in two batches: Heat a large, heavy skillet over medium heat and, when hot, add 1/4 cup of the maple syrup, 1 1/2 tablespoons of the butter and a pinch of salt. Add 4 slices of the bread and immediately flip to coat in the buttery maple syrup. Cook, flipping often with a butter knife, until the bread is lacquered with the syrup and takes on a toasted look and the bottom of the pan is coated with just a dry film, about 4 minutes.
- Transfer the maple bread to a lightly oiled plate to cool. (Repeat the process with the remaining pieces of bread.)
- Smear a chunk of soft cheese into the bread and serve immediately.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Alejandra Ramos
Ginger and Chocolate Chip Banana Bread
20m
Easy
CLASS
PREMIUM
Vivian Chan
Pancake Bread
20m
Easy
CLASS
PREMIUM
23m
Easy
CLASS
PREMIUM
Sarah Holden
Keto Breaded Chicken Cutlets
26m
Easy
CLASS
Take a Class on
Food Network Kitchen
Elena Besser
Chicken Parm Sliders with Garlic Bread Ciabatta Buns
44m
Intermediate
CLASS
May Yacoubi
Homemade Pita Bread
22m
Intermediate
CLASS
