About the Host

Amy Thielen

Amy Thielen, the host of Heartland Table on Food Network, grew up a few miles from the headwaters of the Mississippi River in Minnesota.

About the Show

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Most Popular Recipes

All Heartland Table Recipes

Whipped Potatoes

Fried Ring Bologna

Leaf Lard Crust

Rhubarb Baked in Wild Raspberry Syrup

Hot Grape Cider

Steakhouse Deviled Eggs

Beef Stew with Red Wine, Mushrooms and Horseradish Cream

Grilled Butterflied Lamb with African Spices and Herbed Yogurt

Apple Pie with Leaf Lard Crust

Ribeye with Homemade Steak Sauce

Roast Chicken with Green Herb Stuffing

Smoked Sardine Caesar with Salumi and Pan-Croutons

Chestnut and Wild Rice Pilaf

Crispy Cheese Curd Risotto Cake

Fried Onion Dip

Birch Whiskey Snow Cocktail

Monkfish Almondine

Parsley Salad with Toasted Almonds and Lemon

Swiss Chard with Honey-Roasted Garlic

Midwestern Fried Chicken with Gravy

Green Salad with Brown Butter Walnut Vinaigrette

Glorified Hash-Brown Cake with Frying Peppers

Icelandic Ponnokukur

Greens with Spiced Butter and Fresh Ricotta

Oven-Baked Short Ribs with Porter Beer Mop

Crispy Trout with Kitchen Butter Sauce

Blueberry-Lemon Pie with a Butter Crust

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