About the Host

Amy Thielen

Amy Thielen, the host of Heartland Table on Food Network, grew up a few miles from the headwaters of the Mississippi River in Minnesota.

About the Show

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Most Popular Recipes

All Heartland Table Recipes

Best-Ever Beer Cheese Soup

Cast-Iron Carrots with Curry

Glorified Hash-Brown Cake with Frying Peppers

Parsley Salad with Toasted Almonds and Lemon

Midwestern Fried Chicken with Gravy

Maple-Lacquered Bacon

Toffee Bars

Peppered Pork and Parmesan Flatbread Sandwiches

Green Salad with Brown Butter Walnut Vinaigrette

Edamame with Dill Salt and Pea Shoots

Oven-Baked Short Ribs with Porter Beer Mop

Birch Whiskey Snow Cocktail

Greens with Spiced Butter and Fresh Ricotta

Stovetop Mac and Cheese

Crispy Trout with Kitchen Butter Sauce

Blueberry-Lemon Pie with a Butter Crust

New Potatoes with Grilled Onion Butter

Maple Bread with Soft Cheese

Bloody Mary with Pickle Juice and Horseradish Ice Cubes

Icelandic Ponnokukur

Marinated Cherry Tomatoes with Arugula

Ribeye with Homemade Steak Sauce

Fried Onion Dip

Roast Chicken with Green Herb Stuffing

Smoked Sardine Caesar with Salumi and Pan-Croutons

Chestnut and Wild Rice Pilaf

Apple Pie with Leaf Lard Crust

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