More from the Heartland

Top 20 Midwestern Favorites

Head over to Food.com to find Amy's best recipes.

Amy Thielen

Amy Thielen, the host of Heartland Table on Food Network, grew up a few miles from the headwaters of the Mississippi River in Minnesota.

Most Popular Recipes

All Recipes by Amy Thielen

Fermented Dills

Monkfish Almondine

Edamame with Dill Salt and Pea Shoots

Booya-Posole Community Stew

New Potatoes with Grilled Onion Butter

Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions

Toffee Bars

Smoked Sardine Caesar with Salumi and Pan-Croutons

Marinated Cherry Tomatoes with Arugula

Sherry Lemon Drop

Buttercup Marshmallow S'Mores

Roasted Shrimp with Homemade Cocktail Sauce

Steakhouse Deviled Eggs

Bloody Mary with Pickle Juice and Horseradish Ice Cubes

Beef Stew with Red Wine, Mushrooms and Horseradish Cream

Cast-Iron Carrots with Curry

Glorified Hash-Brown Cake with Frying Peppers

Oven-Baked Short Ribs with Porter Beer Mop

Crispy Cheese Curd Risotto Cake

Peppered Pork and Parmesan Flatbread Sandwiches

Birch Whiskey Snow Cocktail

Heartland Table

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most delicious and often surprising dishes.