Amy Thielen grew up a few miles from the headwaters of the Mississippi River in Minnesota and graduated from Macalester College. She spent 7 years cooking professionally in New York under David Bouley, Daniel Boulud, Jean-Georges Vongerichten and Shea Gallante.


Since returning to Minnesota in 2008, she has written for Minneapolis’ Star Tribune, Men’s Journal and Saveur, and won a James Beard journalism award in 2011. Her cookbook, The New Midwestern Table, a collection of 200 Midwestern recipes, was published by Clarkson Potter in September 2013.

Amy lives out in the country near Park Rapids, Minn., with her husband and their son.

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Get to know the host of Heartland Table, Amy Thielen.

Amy Thielen, the hostess of Heartland Table on Food Network, grew up a few miles from the headwaters of the Mississippi River in Minnesota and graduated from Macalester College. She spent 7 years cooking professionally in New York under David Bouley, Daniel Boulud, Jean-Georges Vongerichten and Shea Gallante.

Since returning to Minnesota in 2008, she has written for Minneapolis’ Star Tribune, Men’s Journal and Saveur, and won a James Beard journalism award in 2011. Her cookbook, The New Midwestern Table, a collection of 200 Midwestern recipes, is slated to be published by Clarkson Potter in September 2013.

Amy lives out in the country near Park Rapids, Minn., with her husband and their son.

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