Recipe courtesy of Amy Thielen
Episode: Bologna Days
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings as a graze
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings as a graze
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a large, preferably cast-iron, pan over medium heat. Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick. When the pan is hot, add a lump of butter and a spoonful of olive oil, and then add the bologna in one layer, leaving some space between the pieces. Fry until dark pink crusty edges form on both sides. Remove from the pan, keep warm and continue frying the rest of bologna.

Serve with crackers.

Categories:
Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Fried Rice

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Fried Steak

Recipe courtesy of Alton Brown

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

Oven-Fried Potatoes

Recipe courtesy of Food Network Kitchen

Oven-Fried Ranch Chicken

Recipe courtesy of Food Network Kitchen

Pat and Gina's Oven Fried Chicken

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories