Recipe courtesy of Amy Thielen
Episode: Fargo
Save Recipe Print
Total:
20 min
(includes cooling time)
Active:
5 min
Yield:
6 to 8 appetizer servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
(includes cooling time)
Active:
5 min
Yield:
6 to 8 appetizer servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Bring 8 cups (2 quarts) of water to a boil in a large saucepan. Add a big pinch of coarse salt and then the edamame beans. Boil until the beans turn bright green, 1 minute. Drain into a colander, shaking to remove excess water.

Let the beans cool for 2 minutes, and then toss with the salt and dill, tossing to coat. Add the pea shoots, toss briefly and serve immediately with a small dish alongside for collecting the shells.

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