We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Easy Steamed Edamame Starter
Loading Video...
Recipe courtesy of Amy Thielen

Edamame with Dill Salt and Pea Shoots

Getting reviews...
  • Level: Easy
  • Total: 20 min (includes cooling time)
  • Active: 5 min
  • Yield: 6 to 8 appetizer servings



  1. Bring 8 cups (2 quarts) of water to a boil in a large saucepan. Add a big pinch of coarse salt and then the edamame beans. Boil until the beans turn bright green, 1 minute. Drain into a colander, shaking to remove excess water.
  2. Let the beans cool for 2 minutes, and then toss with the salt and dill, tossing to coat. Add the pea shoots, toss briefly and serve immediately with a small dish alongside for collecting the shells.