Prev Recipe Next Recipe

Recipe courtesy of Amy Thielen

Show: Heartland Table

Episode: Fargo

Save Recipe Print

WATCH

Easy Steamed Edamame Starter (02:41)

Total:: 20 min
: (includes cooling time)
Active:: 5 min

Yield:: 6 to 8 appetizer servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

2 teaspoons coarse salt, such as kosher, plus more for salting the water
12 ounces edamame (fresh soybeans) in the pod, either fresh or frozen
1 rounded tablespoon chopped fresh dill fronds
6 cups fresh pea shoots

Directions

Watch how to make this recipe.

Bring 8 cups (2 quarts) of water to a boil in a large saucepan. Add a big pinch of coarse salt and then the edamame beans. Boil until the beans turn bright green, 1 minute. Drain into a colander, shaking to remove excess water.

Let the beans cool for 2 minutes, and then toss with the salt and dill, tossing to coat. Add the pea shoots, toss briefly and serve immediately with a small dish alongside for collecting the shells.

My Private Notes

Name: Edamame with Dill Salt and Pea Shoots
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 8 appetizer servings
Ingredients: 2 teaspoons coarse salt, such as kosher, plus more for salting the water; 12 ounces edamame (fresh soybeans) in the pod, either fresh or frozen; 1 rounded tablespoon chopped fresh dill fronds; 6 cups fresh pea shoots