Season 1, Episode 4


Amy Thielen has been visiting the town of Fargo, N.D., since she was a young teenager. She meets up with friend and fellow-chef Andrea Baumgartner, and the two prepare Icelandic pancakes to celebrate Fargo's first generation of immigrants. Back at home, Amy prepares Spit Cooked Lamb Shoulder served with an herb yogurt and Edamame tossed with pea shoots and dill salt, showing off some of the more contemporary African and Southeast Asian influences found in Fargo.
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Recipes From This Episode

Edamame with Dill Salt and Pea Shoots

Grilled Butterflied Lamb with African Spices and Herbed Yogurt

Icelandic Ponnokukur

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My Outdoors

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