Name: Marinated Cherry Tomatoes with Arugula
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 Servings
Ingredients: 1 pint cherry tomatoes, halved; Salt and freshly ground black pepper; 1/2 teaspoon sugar; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 4 tablespoons extra-virgin olive oil; 6 ounces arugula, washed and dried; 2 ounces shaved Parmesan

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Recipe courtesy of Amy Thielen

Show: Heartland Table

Episode: Say Cheese

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Total:: 55 min
Active:: 15 min

Yield:: 6 Servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1 pint cherry tomatoes, halved
Salt and freshly ground black pepper
1/2 teaspoon sugar
1 tablespoon lemon juice
1 tablespoon red wine vinegar
4 tablespoons extra-virgin olive oil
6 ounces arugula, washed and dried
2 ounces shaved Parmesan

Directions

Combine the cherry tomatoes in a medium bowl with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the sugar, lemon juice, vinegar and 1 tablespoon of the olive oil. Marinate at room temperature for a minimum of 30 minutes and up to 3 hours.

If the marinated cherry tomatoes have released a lot of juice, pour a little off before adding the remaining 3 tablespoons olive oil.

Place the arugula in a salad bowl and season lightly with salt and pepper. Add the cherry tomato mixture and toss to combine. Top with the parmesan. Serve.

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