Marinated Cherry Tomatoes with Arugula
- Level: Easy
- Total: 55 min (includes marinating time)
- Active: 15 min
- Yield: 6 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 143 calorie
- Total Fat
- 12 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 8 milligrams
- Sodium
- 252 milligrams
- Carbohydrates
- 4 grams
- Dietary Fiber
- 1 grams
- Protein
- 5 grams
- Sugar
- 2 grams
- Level: Easy
- Total: 55 min (includes marinating time)
- Active: 15 min
- Yield: 6 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 143 calorie
- Total Fat
- 12 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 8 milligrams
- Sodium
- 252 milligrams
- Carbohydrates
- 4 grams
- Dietary Fiber
- 1 grams
- Protein
- 5 grams
- Sugar
- 2 grams
Ingredients
1 pint cherry tomatoes, halved
Salt and freshly ground black pepper
1/2 teaspoon sugar
1 tablespoon lemon juice
1 tablespoon red wine vinegar
4 tablespoons extra-virgin olive oil
6 ounces arugula, washed and dried
2 ounces shaved Parmesan
Directions
- Combine the cherry tomatoes in a medium bowl with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the sugar, lemon juice, vinegar and 1 tablespoon of the olive oil. Marinate at room temperature for a minimum of 30 minutes and up to 3 hours.
- If the marinated cherry tomatoes have released a lot of juice, pour a little off before adding the remaining 3 tablespoons olive oil.
- Place the arugula in a salad bowl and season lightly with salt and pepper. Add the cherry tomato mixture and toss to combine. Top with the parmesan. Serve.
