- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 8 to 10 servings
Ingredients
2 quarts store-bought grape juice
One 3-inch cinnamon stick
3 whole star anise
1 teaspoon allspice berries
One 3-inch chunk fresh ginger
1 bunch concord grapes (or red or purple grapes), cleaned
Directions
- In a slow cooker or medium stockpot, combine the grape juice, cinnamon, star anise, allspice, ginger and grapes. Bring to a simmer. Turn off the heat and let steep for at least 20 minutes before ladling into mugs.
