Cilantro adds a nice note of freshness. If you don't like cilantro, you can use dill or parsley instead. This is super easy, but you can even prep the salmon ahead, coating it with the mix, and just pop it in the oven when ready to eat.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil. 

Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet. 

Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.

My Private Notes

Add a Note
More from:

Healthy Food, Fast

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Crispy Roasted Kale

Recipe courtesy of Ina Garten

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Roasted Salmon with Brown Sugar Glaze

Salmon-Apple Burgers

Recipe courtesy of Food Network Kitchen

Soy-Maple Salmon

Recipe courtesy of Food Network Kitchen

Roasted Corn and Chicken Chowder

Recipe courtesy of Food Network Kitchen

Smokey Salmon Lettuce Wraps

Recipe courtesy of Cooking Channel

Chive-Coriander Salmon and Cabbage

Recipe courtesy of Food Network Kitchen

Green Tea Salmon with Quinoa

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories