Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.

When ready to cook, preheat oven to 400 degrees F. Bake 10 minutes or until fish is fork-tender.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Honey-Mustard Dressing

Recipe courtesy of Food Network Kitchen

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Pork Roast with Apple Mustard Glaze

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword