Honey Mustard Glazed Salmon Fillets

Name: Honey Mustard Glazed Salmon Fillets
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1 teaspoon finely grated lemon zest; 4 (5-ounce) salmon fillets; Salt and ground black pepper; Cooking spray

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 tablespoons fresh lemon juice

2 tablespoons Dijon mustard

2 tablespoons honey

1 teaspoon finely grated lemon zest

4 (5-ounce) salmon fillets

Salt and ground black pepper

Cooking spray

Directions

Watch how to make this recipe.

In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.
When ready to cook, preheat oven to 400 degrees F. Bake 10 minutes or until fish is fork-tender.