Loading Video...
Recipe courtesy of Robin Miller

Honey Mustard Glazed Salmon Fillets

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.
  2. When ready to cook, preheat oven to 400 degrees F. Bake 10 minutes or until fish is fork-tender.
18m Easy 98%
CLASS
12m Easy 99%
CLASS
36m Intermediate 98%
CLASS
15m Easy 100%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 94%
CLASS
Alexandra Utter

Creamy Salmon Scampi

31m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages