Green Beans with Roasted Tomatoes and Mustard Seeds

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Quick Fix Halloween Show

Green Beans with Roasted Tomatoes and Mustard Seeds

Name: Green Beans with Roasted Tomatoes and Mustard Seeds
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 pounds green beans, ends trimmed; 1 pint grape tomatoes; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon whole mustard seeds

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

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Cooking spray

1 1/2 pounds green beans, ends trimmed

1 pint grape tomatoes

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon whole mustard seeds

Directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
In a large bowl, combine all ingredients except mustard seeds and toss to coat. Transfer green beans and tomatoes. Transfer vegetables to prepared pan and sprinkle mustard seeds over top. Roast 15 to 20 minutes, until vegetables are tender and golden.

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Show: Quick Fix Meals with Robin Miller

Episode: Quick Fix Halloween Show

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Green Beans with Roasted Tomatoes and Mustard Seeds

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