Green Beans with Roasted Tomatoes and Mustard Seeds

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Cooking spray

1 1/2 pounds green beans, ends trimmed

1 pint grape tomatoes

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon whole mustard seeds

Directions

  1. Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
  2. In a large bowl, combine all ingredients except mustard seeds and toss to coat. Transfer green beans and tomatoes. Transfer vegetables to prepared pan and sprinkle mustard seeds over top. Roast 15 to 20 minutes, until vegetables are tender and golden.

Greens and Beans

Green Beans with Lemon and Garlic

Green Beans and Bacon

Roasted Green Beans

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Green Bean Salad

The Best Green Beans Ever

Baked Green Bean Fries

🤤 More Drool-Worthy Recipes