Recipe courtesy of Robin Miller

Asian Beef Salad with Cilantro, Scallions and Sesame Seeds

Name: Asian Beef Salad with Cilantro, Scallions and Sesame Seeds
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 tablespoon sesame seeds; 4 cups chopped Romaine lettuce; 2 cups cooked shredded beef; 1/2 cup shredded carrots; 2 scallions, chopped; 1/4 cup chopped fresh cilantro leaves; 1/2 cup reduced-sodium chicken broth; 1 tablespoon rice wine vinegar; 2 teaspoons sesame oil; Salt and pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

1 tablespoon sesame seeds

4 cups chopped Romaine lettuce

2 cups cooked shredded beef

1/2 cup shredded carrots

2 scallions, chopped

1/4 cup chopped fresh cilantro leaves

1/2 cup reduced-sodium chicken broth

1 tablespoon rice wine vinegar

2 teaspoons sesame oil

Salt and pepper

Directions

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Watch how to make this recipe.

Place sesame seeds in a small skillet and set pan over medium-low heat. Cook 1 to 3 minutes, until just golden brown, shaking the pan frequently to prevent burning. Remove from heat and set aside.
Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with beef, carrots, scallions and cilantro.
In a small bowl, whisk together broth, vinegar and sesame oil. Season with salt and pepper, to taste. Pour mixture over salad, and top with toasted sesame seeds. Serve immediately.