Recipe courtesy of Robin Miller
Episode: Beef it Up
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place sesame seeds in a small skillet and set pan over medium-low heat. Cook 1 to 3 minutes, until just golden brown, shaking the pan frequently to prevent burning. Remove from heat and set aside.

Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with beef, carrots, scallions and cilantro.

In a small bowl, whisk together broth, vinegar and sesame oil. Season with salt and pepper, to taste. Pour mixture over salad, and top with toasted sesame seeds. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Asian Beef Salad with Cilantro, Scallions and Sesame Seeds

Recipe courtesy of Robin Miller

5-Ingredient Quinoa Salad with Edamame and Carrots

Recipe courtesy of Michelle Dudash

Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil

Recipe courtesy of Team A The Teachers

Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil

Recipe courtesy of Team A The Teachers

Asian Beef Lettuce Wraps with Curried Couscous

Recipe courtesy of Robin Miller

Jicama Salad

Recipe courtesy of Bobby Flay

Mussel Salad

Recipe courtesy of Ming Tsai

Warm Skate Salad

Recipe courtesy of Eric Ripert

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories