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Asian Beef Salad with Cilantro, Scallions and Sesame Seeds

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 tablespoon sesame seeds

4 cups chopped Romaine lettuce

2 cups cooked shredded beef

1/2 cup shredded carrots

2 scallions, chopped

1/4 cup chopped fresh cilantro leaves

1/2 cup reduced-sodium chicken broth

1 tablespoon rice wine vinegar

2 teaspoons sesame oil

Salt and pepper


  1. Place sesame seeds in a small skillet and set pan over medium-low heat. Cook 1 to 3 minutes, until just golden brown, shaking the pan frequently to prevent burning. Remove from heat and set aside.
  2. Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with beef, carrots, scallions and cilantro.
  3. In a small bowl, whisk together broth, vinegar and sesame oil. Season with salt and pepper, to taste. Pour mixture over salad, and top with toasted sesame seeds. Serve immediately.

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