Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing

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1 (1 1/2-pound) reserved cooked turkey tenderloin, sliced

4 cups mixed greens

1 cup sliced strawberries

2 sliced kiwi

1/2 cup dry-roasted, salted cashews

1/2 cup reduced-sodium chicken broth

2 tablespoons honey

2 teaspoons sesame oil

2 teaspoons honey mustard

Salt and ground black pepper