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Recipe courtesy of Robin Vitetta-Miller

Show: Cooking Live

Episode: Get Healthy: Healthy Entertaining

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Healthy

Ingredients

1 large ripe tomato, peeled, halved, seeded and chopped
1/2 cup chopped sun-dried tomatoes, packed without oil
1 tablespoon minced fresh ginger
1 garlic clove, peeled
2 tablespoons balsamic vinegar
1/2 cup water
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 cups mixed greens, any combination romaine, red leaf, Bibb and Boston lettuces

Directions

In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until smooth. Add water, oil, salt, and pepper and puree until smooth.

Divide greens evenly among 4 salad plates and spoon dressing over top.

My Private Notes

Name: Mixed Greens with Tomato-Ginger Dressing
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 large ripe tomato, peeled, halved, seeded and chopped; 1/2 cup chopped sun-dried tomatoes, packed without oil; 1 tablespoon minced fresh ginger; 1 garlic clove, peeled; 2 tablespoons balsamic vinegar; 1/2 cup water; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 cups mixed greens, any combination romaine, red leaf, Bibb and Boston lettuces