Mixed Greens with Tomato-Ginger Dressing

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1 large ripe tomato, peeled, halved, seeded and chopped

1/2 cup chopped sun-dried tomatoes, packed without oil

1 tablespoon minced fresh ginger

1 garlic clove, peeled

2 tablespoons balsamic vinegar

1/2 cup water

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

4 cups mixed greens, any combination romaine, red leaf, Bibb and Boston lettuces