Recipe courtesy of Robin Vitetta-Miller

Mixed Greens with Tomato-Ginger Dressing

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1 large ripe tomato, peeled, halved, seeded and chopped

1/2 cup chopped sun-dried tomatoes, packed without oil

1 tablespoon minced fresh ginger

1 garlic clove, peeled

2 tablespoons balsamic vinegar

1/2 cup water

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

4 cups mixed greens, any combination romaine, red leaf, Bibb and Boston lettuces


  1. In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until smooth. Add water, oil, salt, and pepper and puree until smooth.
  2. Divide greens evenly among 4 salad plates and spoon dressing over top.