Mixed Greens with Tomato-Ginger Dressing

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1 large plum tomato, seeds squeezed out, roughly chopped

1/4 cup chopped oil-packed sun-dried tomatoes

1 tablespoon minced fresh ginger

2 garlic cloves, peeled

1 to 2 tablespoons balsamic vinegar

1/2 cup water

1/4 teaspoon salt

1/4 teaspoon ground black pepper

6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)