Mixed Greens with Tomato-Ginger Dressing

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
  • Nutrition Info
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1 large plum tomato, seeds squeezed out, roughly chopped

1/4 cup chopped oil-packed sun-dried tomatoes

1 tablespoon minced fresh ginger

2 garlic cloves, peeled

1 to 2 tablespoons balsamic vinegar

1/2 cup water

1/4 teaspoon salt

1/4 teaspoon ground black pepper

6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)


  1. In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until finely chopped. Add water, salt, and pepper and puree until smooth.
  2. Divide greens evenly among 4 salad plates and spoon dressing over top.