Recipe courtesy of Savannah Bee Company

George's of Tybee Mixed Greens Tossed in Honey Vinaigrette

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings
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1/4 cup rice vinegar

1 1/2 teaspoons Dijon mustard

2 tablespoons honey

1/4 teaspoon salt, plus more for seasoning

Freshly ground black pepper

3/4 cup walnut oil

1 (10-ounce) package mixed salad greens

1 mango, seeded, peeled, diced

1 cup goat cheese (Chevre) crumbled

1/2 cup dried cranberries

Mint sprigs, for garnish


  1. In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. (If necessary, stop blender and scrape down sides.) In a salad bowl, combine greens, mango, goat cheese, and cranberries. Add mint sprigs, to liking; drizzle with dressing. Toss gently to coat. Season, to taste, with salt and pepper.