Recipe courtesy of Kimberly Schlapman
Recipe courtesy of Kimberly Schlapman
Watch how to make this recipe.
Pear Salad with Honey Vinaigrette
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
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- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
2 cups 1-inch cubes day-old multigrain bread
1/4 cup plus 3 tablespoons olive oil
Salt and freshly ground black pepper
1 cup toasted pecans, roughly chopped
1 head butter lettuce, torn into bite-size pieces
1 large pear, thinly sliced
2 tablespoons honey
Juice of half a lemon
Directions
- Preheat the oven to 350 degrees F.
- In a bowl, toss the bread cubes, 3 tablespoons of the olive oil and some salt and pepper. Place on a half sheet tray and toast for 20 minutes.
- Assemble the salad in a large bowl with the pecans, lettuce, pears and croutons. Pour the remaining 1/4 cup olive oil, the honey, lemon juice and some salt and pepper in a Mason jar and shake.
- Pour the dressing over the salad and serve.
