Recipe courtesy of Kimberly Schlapman

Pear Salad with Honey Vinaigrette

Name: Pear Salad with Honey Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 cups 1-inch cubes day-old multigrain bread; 1/4 cup plus 3 tablespoons olive oil; Salt and freshly ground black pepper; 1 cup toasted pecans, roughly chopped; 1 head butter lettuce, torn into bite-size pieces; 1 large pear, thinly sliced; 2 tablespoons honey; Juice of half a lemon

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

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Ingredients

2 cups 1-inch cubes day-old multigrain bread

1/4 cup plus 3 tablespoons olive oil

Salt and freshly ground black pepper

1 cup toasted pecans, roughly chopped

1 head butter lettuce, torn into bite-size pieces

1 large pear, thinly sliced

2 tablespoons honey

Juice of half a lemon

Directions

Preheat the oven to 350 degrees F.
In a bowl, toss the bread cubes, 3 tablespoons of the olive oil and some salt and pepper. Place on a half sheet tray and toast for 20 minutes.
Assemble the salad in a large bowl with the pecans, lettuce, pears and croutons. Pour the remaining 1/4 cup olive oil, the honey, lemon juice and some salt and pepper in a Mason jar and shake.
Pour the dressing over the salad and serve.