Recipe courtesy of Kimberly Schlapman
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30 min
10 min
20 min
4 servings



Preheat the oven to 350 degrees F. 

In a bowl, toss the bread cubes, 3 tablespoons of the olive oil and some salt and pepper. Place on a half sheet tray and toast for 20 minutes. 

Assemble the salad in a large bowl with the pecans, lettuce, pears and croutons. Pour the remaining 1/4 cup olive oil, the honey, lemon juice and some salt and pepper in a Mason jar and shake. 

Pour the dressing over the salad and serve.

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