Watercress, Strawberry and Almond Salad with Balsamic Honey Vinaigrette

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4 cups trimmed watercress

1 cup sliced strawberries

1/2 cup sliced almonds, roasted

4 shallots, sliced thinly, or 1 tablespoon plus 1 teaspoon balsamic vinegar

1 tablespoon honey

1/4 teaspoon salt

1/3 cup olive oil


  1. Place watercress, strawberries, almonds and shallots in a large salad bowl. In a small bowl, whisk together vinegar, honey and salt; whisk in olive oil until smooth and uniform. Pour vinaigrette over salad and toss gently. Serve immediately.;