Name: Sriracha-Honey Vinaigrette
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Ingredients: 1/4 cup rice vinegar; 1 tablespoon honey; 2 teaspoons Asian fish sauce; 2 teaspoons Sriracha; 1/2 cup vegetable oil; 1 teaspoon black sesame seeds; 1 teaspoon white sesame seeds; Freshly ground black pepper

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Ingredients

Deselect All

1/4 cup rice vinegar

1 tablespoon honey

2 teaspoons Asian fish sauce

2 teaspoons Sriracha

1/2 cup vegetable oil

1 teaspoon black sesame seeds

1 teaspoon white sesame seeds

Freshly ground black pepper

Directions

Whisk the vinegar, honey, fish sauce and Sriracha together in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in sesame seeds and a few grinds of pepper.

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.