Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
3 hr 15 min
Prep:
15 min
Inactive:
2 hr
Cook:
1 hr
Yield:
6 servings
Level:
Easy
Total:
3 hr 15 min
Prep:
15 min
Inactive:
2 hr
Cook:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.

Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.

Pairs well with Chardonnay

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Spicy Roasted Chicken Legs

Recipe courtesy of Ree Drummond

Roasted Lemon Chicken Legs

Recipe courtesy of Ree Drummond

Roast Chicken with Grapes

Recipe courtesy of Food Network Kitchen

Lemon-Pepper Roast Chicken

Recipe courtesy of Food Network Kitchen

Simple Roast Chicken with Chestnut Breading

Recipe courtesy of Nancy Fuller

Roasted Asparagus with Hollandaise

Recipe courtesy of Ina Garten

Roasted Asparagus and Peas

Recipe courtesy of Ree Drummond

Chicken Cigars

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories