Recipe courtesy of Giada De Laurentiis
Episode: Care Packages
Save Recipe Print
Pancetta Balsamic Vinaigrette
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 cup
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Special Equipment: 1 (6 to 8-ounce) decorative jar

Warm the olive oil in a medium skillet over medium-high heat. Add the pancetta and cook until golden brown, about 5 minutes. Let cool slightly and pour into the decorative jar. Add the balsamic vinegar, rosemary, salt, pepper, and sugar. Put the lid on tightly and shake to combine. Add the extra-virgin olive oil, replace the lid again, and shake to combine.

When ready to use shake well to combine.

Cook's Notes: Can be sent as a gift with label and with name of recipe and date made and what to use it for dipping with bread (crostini), for steamed veggies, salad dressing, tossed with cooked pasta, steamed artichoke dip.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories