Sherry-Shallot Vinaigrette

Gussy up your greens with a sophisticated dressing built on sherry vinegar.
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  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cup
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1/4 cup sherry vinegar

2 tablespoons chopped shallots

Kosher salt and freshly ground black pepper

3/4 cup extra-virgin olive oil


  1. Whisk together the vinegar, shallots and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.