Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
about 1 cup

Ingredients

Directions

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Shallot Vinaigrette

Recipe courtesy of Marcela Valladolid

Mustard Shallot Vinaigrette

Recipe courtesy of Michael Lomonaco

Mustard Shallot Vinaigrette

Recipe courtesy of Michael Lomonaco

Warm Bacon and Shallot Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Arugula Salad with Shallot Vinaigrette and Crostini

Recipe courtesy of Rachael Ray

Roasted Corn with Basil-Shallot Vinaigrette

Recipe courtesy of EatingWell.com

Grilled Mushroom Salad with Mustard Shallot Vinaigrette

Recipe courtesy of Michael Lomonaco

Oysters on the Half Shell with Lemon Shallot Vinaigrette

Recipe courtesy of Bob Blumer

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories