Recipe courtesy of Food Network Kitchen

Shallot Vinaigrette

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  • Total: 10 min
  • Prep: 10 min
  • Yield: about 1 cup
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Ingredients

Directions

  1. In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.
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