Cauliflower Tacos with Spicy Sriracha Black Beans

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Cauliflower:

1 tablespoon olive oil

1 small head cauliflower, finely chopped

1 tablespoon chili powder

1/2 teaspoon garlic salt

1/2 teaspoon dried oregano

1/2 cup salsa

Black Beans:

1 tablespoon olive oil

1/2 medium yellow onion, diced

One 15-ounce can black beans (do not drain)

1 to 2 teaspoons sriracha hot sauce

Kosher salt and freshly cracked black pepper

Tacos:

Warm flour tortillas, for serving

Guacamole, fresh cilantro, thinly sliced scallions, shredded cabbage or bagged coleslaw mix and sour cream, for topping