Loading Video...

Peach, Bourbon and Bacon Baked Beans

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 20 min
  • Yield: 6 servings
Share This Recipe


3 slices bacon, diced

1 medium onion, chopped  

Three 15-ounce cans great Northern beans, drained 

1 cup ketchup  

1 cup packed dark brown sugar  

1 cup peach preserves 

3/4 cup chicken broth 

1/4 cup bourbon 

2 teaspoons dry mustard  

1 1/2 teaspoons kosher salt  

1/2 teaspoon freshly ground black pepper  

1/4 teaspoon garlic powder 


  1. Preheat the oven to 350 degrees F.
  2. In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and reserve. Add the onion to pan and cook until translucent, about 10 minutes.
  3. Reduce the heat to low, add the beans, ketchup, sugar, preserves, chicken broth, bourbon, mustard, salt, pepper, garlic powder and reserved bacon and stir until well combined. Bring to a simmer. Cover and bake for 40 minutes. Stir before serving. 
Dairy-Free Sour Cream
2m Easy 96%
Baked Eggs and Beans on Toast
34m Easy 97%
Gluten-Free Double-Chocolate Black Bean Brownies
15m Easy 100%