Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Raise the BBQ
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Peach, Bourbon and Bacon Baked Beans
Total:
1 hr 5 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and reserve. Add the onion to pan and cook until translucent, about 10 minutes.

Reduce the heat to low, add the beans, ketchup, sugar, preserves, chicken broth, bourbon, mustard, salt, pepper, garlic powder and reserved bacon and stir until well combined. Bring to a simmer. Cover and bake for 40 minutes. Stir before serving. 

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