Bourbon Slush

Name: Bourbon Slush
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT10H35M0.000S
Yield: 8 to 10 servings
Ingredients: 4 cups strong brewed sweet tea, homemade or store-bought; 3 cups bourbon; 24 ounces frozen lemonade concentrate, thawed; 12 ounces frozen orange juice concentrate, thawed

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Level: Easy

Total: 10 hr 35 min (includes freezing and standing times)
Active: 5 min

Yield: 8 to 10 servings

Level: Easy

Total: 10 hr 35 min (includes freezing and standing times)
Active: 5 min

Yield: 8 to 10 servings

Ingredients

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4 cups strong brewed sweet tea, homemade or store-bought

3 cups bourbon

24 ounces frozen lemonade concentrate, thawed

12 ounces frozen orange juice concentrate, thawed

Directions

Special equipment:

a 1 1/2-gallon (24-cup) pitcher or bowl

In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.