Recipe courtesy of Katie Lee Biegel

Bourbon Slush

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  • Level: Easy
  • Total: 10 hr 35 min (includes freezing and standing times)
  • Active: 5 min
  • Yield: 8 to 10 servings



Special equipment:
a 1 1/2-gallon (24-cup) pitcher or bowl
  1. In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.