Recipe courtesy of Katie Lee
Show: The Kitchen
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Bourbon Slush
Total:
10 hr 35 min
(includes freezing and standing times)
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
10 hr 35 min
(includes freezing and standing times)
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Special equipment: a 1 1/2-gallon (24-cup) pitcher or bowl

In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.

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