Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Deck the Halls
Save Recipe Print
Total:
1 hr
Active:
25 min
Yield:
12 servings
Level:
Easy
Total:
1 hr
Active:
25 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a 10-inch Bundt or tube pan

Preheat the oven to 350 degree F. Grease a 10-inch Bundt or tube pan with nonstick cooking spray.

Cut the biscuits into quarters and roll into balls. Combine 2/3 cup of the sugar, 1 1/2 teaspoons of the cinnamon, the cardamom and the zest from 1 orange in a shallow dish. Roll the biscuit balls in the mixture. Place the coated balls in the pan, sprinkling some of the mixture over the balls occasionally while filling the pan.

Melt the butter in a small saucepan over medium-low heat. Add the remaining 1/3 cup sugar and 1 tablespoon cinnamon and the vanilla. Warm, stirring occasionally, until the sugar dissolves. Add the remaining orange zest and pour over the top of the biscuit balls.

Bake until the top of the bread is golden and caramelized, about 30 minutes. Remove from the oven and let sit at least 5 minutes. Unmold the monkey bread onto a cake plate. Slice or pull apart to serve.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Parmigiano "Monkey Bread" with Soppressata and Olives

Recipe courtesy of Geoffrey Zakarian

Cinnamon Almond Dark Chocolate Monkey Bread with Cream Cheese Drizzle

Recipe courtesy of Jeff Mauro

Sunny's Funky Monkey Waffle Pudding

Recipe courtesy of Sunny Anderson

Greek Bread Pizza

Recipe courtesy of Jeff Mauro

Banana Bread Biscotti

Recipe courtesy of Food Network

Breakfast Bread Pudding

Recipe courtesy of Katie Lee

Strawberry Banana Bread

Recipe courtesy of Food Network

Microwave Bread Pudding

Recipe courtesy of Food Network

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories