Caramel Apple Bread Pudding

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Nonstick cooking spray

6 large eggs

3 cups half-and-half

1/2 cup light brown sugar, lightly packed

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon kosher salt

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1 loaf brioche, cut into 1 1/2-to-2-inch cubes

1 1/2 cups peeled, cored, small diced Granny Smith apples (from about 1 1/2 apples)

Vanilla ice cream, for serving (optional)

Store-bought or your favorite homemade caramel sauce