Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Winter Lodge
Save Recipe Print
Hot Chocolate Bread Pudding
Total:
2 hr 25 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
2 hr 25 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Grease a 9-by-13-inch baking dish with butter or cooking spray.

In a large bowl, whisk the half-and-half, milk, granulated sugar, vanilla, cinnamon, salt, hot chocolate mix, whole eggs and egg yolks. Stir in the bread cubes until evenly coated. Stir in the chocolate chips and marshmallows. Transfer the mixture to the prepared baking dish. Cover and refrigerate for at least 1 hour and up to overnight. 

Preheat the oven to 350 degrees F. 

Bake until golden brown, 55 minutes to 1 hour. Let stand 10 minutes before cutting. Serve dusted with confectioners' sugar and a dollop of whipped cream.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chocolate Bourbon Sauce

Recipe courtesy of Geoffrey Zakarian

Hot Chocolate Pudding

Recipe courtesy of Food Network Kitchen

Chocolate-Dried Cherry Bread Pudding

Recipe courtesy of Jenny McCoy

Microwave Bread Pudding

Recipe courtesy of Food Network

Breakfast Bread Pudding

Recipe courtesy of Katie Lee

Dark Chocolate Pudding

Recipe courtesy of Geoffrey Zakarian

Chocolate Avocado Pudding

Recipe courtesy of The Kitchen

Maple-Apple Microwave Bread Pudding

Recipe courtesy of Food Network

Chocolate Chia Breakfast Pudding

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories