Chocolate Bread Pudding

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  • Total: 1 hr 5 min
  • Prep: 25 min
  • Cook: 40 min
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2 1/2 cups cut-up stale bread

1 teaspoon vanilla

2 eggs

2 tablespoons cocoa

2 cups milk

1 teaspoon cinnamon

1/4 cup sugar

3/4 cup chocolate chips



  1. Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.