Southern-Style Bread Pudding

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Bread Pudding:

4 tablespoons unsalted butter, softened

6 cups 1-inch cubes Italian bread

5 cups half-and-half

3/4 cup plus 2 tablespoons sugar

2 teaspoons vanilla extract

1 1/2 teaspoons ground cinnamon

1/4 teaspoon fine salt

4 large eggs, lightly beaten

Sauce:

2 cups raspberries (a few reserved for garnish)

2 cups sliced strawberries

1 tablespoon honey, plus more if desired

2 teaspoons fresh lime juice

Vanilla ice cream or whipped cream, for serving