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Recipe courtesy of Bobby Flay

Peel and Eat BBQ Shrimp

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  • Level: Easy
  • Total: 34 min
  • Prep: 30 min
  • Cook: 4 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Whisk together the paprika, ancho powder, brown sugar, cumin, garlic, canola oil, salt and pepper in a small bowl.
  2. Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.
  3. Heat your grill to high.
  4. Skewer 1/2 the shrimp and place on a grill pan to cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turnout onto brown paper bags. Wipe out the pan with paper towels, and repeat with the remaining ingredients.

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