Coconut Shrimp

  • Level: Easy
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1 can unsweetened coconut milk

3 Thai Bird Chiles, minced

2 tablespoons minced garlic

2 tablespoons chopped cilantro

2 tablespoons lime juice

2 pounds large shrimp, heads on

Salt and freshly ground black pepper


  1. Combine coconut, chiles, garlic, cilantro and lime juice in a shallow dish. Marinate shrimp in mixture for 1/2 hour. Season with salt and pepper and grill about 3 minutes on each side, or until just cooked through.
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