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Recipe courtesy of Sunny Anderson

No Fuss Peel n'Eat Shrimp

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  • Level: Easy
  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
  • Yield: 4 to 6 as appetizer
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Ingredients

Spicy Remoulade Sauce:

Directions

Special equipment:
a food processor
  1. Preheat oven to 350 degrees F.
  2. Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.

Spicy Remoulade Sauce:

Yield: 1 1/2 cups
  1. Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.