- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 296
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 4 g
- Sugar
- 34 g
- Protein
- 4 g
- Cholesterol
- 1 mg
- Sodium
- 198 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 296
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 4 g
- Sugar
- 34 g
- Protein
- 4 g
- Cholesterol
- 1 mg
- Sodium
- 198 mg
Ingredients
Directions
- Mash one of the bananas with a potato masher or fork. Combine the mashed banana with the pumpkin puree and pumpkin pie spice in a bowl. Divide the pumpkin mixture between each of the pudding cups and stir until combined.
- Slice the remaining banana and add to the top of the puddings. Crush the graham crackers and sprinkle over the top.
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