Pumpkin Recipes

These sweet and savory pumpkin recipes are just in time for the fall season.
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Spiced Pumpkin-Raisin Cookies

Giada De Laurentiis adds canned pumpkin puree to oatmeal and raisin batter, giving the classic cookie a fall-flavored twist.

Get the Recipe: Spiced Pumpkin-Raisin Cookies

Pumpkin Waffles with Trail Mix Topping

Claire Robinson's homemade pumpkin waffles are the ultimate fall breakfast, and they're topped with a 5-ingredient trail mix that doubles as an anytime-snack.

Get the Recipe: Pumpkin Waffles With Trail-Mix Topping

Pumpkin Lasagna

See if your family can guess the secret ingredient in Robert Irvine's savory lasagna recipe.

Get the Recipe: Pumpkin Lasagna

Pork-and-Pumpkin Chili

Break your ordinary chili routine with a few new flavors: pumpkin, pork and a splash of beer.

Get the Recipe: Pork-and-Pumpkin Chili

Apple-Pumpkin Brown Betty

Turn a sugar pumpkin into a serving bowl for brown betty. When you're ready to serve, scrape the sweet pumpkin flesh and stir it into the apple mixture.

Get the Recipe: Apple-Pumpkin Brown Betty

Cheesecake-Stuffed Pumpkin Bread

Everyone's favorite fall quick bread hides a decadent surprise inside: a rich swirl of cheesecake.

Get the Recipe: Cheesecake-Stuffed Pumpkin Bread

Pumpkin Queso Fundido

Use a sugar pumpkin as your dip bowl and as an ingredient. With each chip scoop, take some cooked pumpkin with the cheesy dip.

Get the Recipe: Pumpkin Queso Fundido

Baked Pumpkin Rice Pudding

Serve individual portions of rice pudding in baked sugar pumpkin bowls. Instant rice is sweetened with evaporated milk, molasses, vanilla, cinnamon and brown sugar.

Get the Recipe: Baked Pumpkin Rice Pudding

Mexican Pumpkin Punch

This sweet drink is inspired by an authentic Mexican cocktail and can be made with or without rum.

Get the Recipe: Mexican Pumpkin Punch

Pumpkin Waffles with Maple Walnut Apples

For a true taste of fall, top homemade pumpkin waffles with a warm, maple-apple-walnut topping.

Get the Recipe: Pumpkin Waffles with Maple Walnut Apples

Pumpkin Seeds

Pumpkin seeds have two parts: a crunchy white hull and green seeds. Both are edible. They are full of minerals, proteins and fiber. Eat up!

Get the Recipe: Pumpkin Seeds

Pumpkin Pie Creme Brulee

Try Guy Fieri's twist on the classic creme brulee. Grated nutmeg, cinnamon and ground ginger caramelize nicely on top once heated with a torch.

Get the Recipe: Pumpkin Pie Creme Brulee

Pumpkin Seed Brittle

Alton turns pumpkin seeds, also known as pepitas, into a sweet, crunchy candy that can keep for up to 2 weeks.

Get the Recipe: Pumpkin Seed Brittle

Pumpkin-Pie Parfaits

Whip canned pumpkin puree into a light pumpkin mousse then layer it with gingersnaps and bourbon-laced whipped cream.

Get the Recipe: Pumpkin-Pie Parfaits

Spicy Pumpkin and Collards

Saute collard greens with onion, tomato, chile pepper and scallions before stirring in cheese and breadcrumbs. Fill a sugar pumpkin with the mixture and bake until browned and bubbly.

Get the Recipe: Spicy Pumpkin and Collards

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