Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream
The fragrance of warm spices fills the room when you make these creamy fall-inspired pancakes. A dollop of nutmeg whipped cream and a drizzle of maple syrup complete the dish.
Claire Robinson's homemade pumpkin waffles are the ultimate fall breakfast, and they're topped with a 5-ingredient trail mix that doubles as an anytime-snack.
Soak slices of brioche in a pumpkin custard, then layer with sweetened cream cheese, more thick slices of bread and, finally, a pecan topping and — voila! Meet your new favorite brunch dish.
Perfect for making ahead of ahead of time, this autumn-inspired roll cake features a pumpkin cake base with a filling of mascarpone whipped cream and crystallized ginger bits. In the words of Ina herself, "It's a showstopper dessert, and you can be cool and relaxed when you serve it."
Serve individual portions of rice pudding in baked sugar pumpkin bowls. Instant rice is sweetened with evaporated milk, molasses, vanilla, cinnamon and brown sugar.
Saute collard greens with onion, tomato, chile pepper and scallions before stirring in cheese and breadcrumbs. Fill a sugar pumpkin with the mixture and bake until browned and bubbly.
Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone
Take breakfast to the next level with Bobby's pumpkin French toast, drizzled with blackberry caramel and stuffed with a rich, tangy mascarpone filling.
A dollop of cream cheese frosting (in place of a traditional jam filling) pairs deliciously with pumpkin, cinnamon and allspice in this fall-inspired thumbprint.
Turn a sugar pumpkin into a serving bowl for brown betty. When you're ready to serve, scrape the sweet pumpkin flesh and stir it into the apple mixture.
