Claire Robinson's homemade pumpkin waffles are the ultimate fall breakfast, and they're topped with a 5-ingredient trail mix that doubles as an anytime-snack.
Turn a sugar pumpkin into a serving bowl for brown betty. When you're ready to serve, scrape the sweet pumpkin flesh and stir it into the apple mixture.
Serve individual portions of rice pudding in baked sugar pumpkin bowls. Instant rice is sweetened with evaporated milk, molasses, vanilla, cinnamon and brown sugar.
Saute collard greens with onion, tomato, chile pepper and scallions before stirring in cheese and breadcrumbs. Fill a sugar pumpkin with the mixture and bake until browned and bubbly.
