Pumpkin Recipes

These sweet and savory pumpkin recipes are just in time for the fall season.
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Cheesecake-Stuffed Pumpkin Bread

Everyone's favorite fall quick bread hides a decadent surprise inside: a rich swirl of cheesecake.

Get the Recipe: Cheesecake-Stuffed Pumpkin Bread

Pumpkin Seeds

Pumpkin seeds have two parts: a crunchy white hull and green seeds. Both are edible. They are full of minerals, proteins and fiber. Eat up!

Get the Recipe: Pumpkin Seeds

Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream

The fragrance of warm spices fills the room when you make these creamy fall-inspired pancakes. A dollop of nutmeg whipped cream and a drizzle of maple syrup complete the dish.

Get the Recipe: Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream

Pumpkin Lover's Lasagna

Rachael's tomato-free take on lasagna calls for two whole cans of pure pumpkin puree, plus butternut squash for an extra dose of sweet squash flavor.

Get the Recipe: Pumpkin Lovers Lasagna

Pumpkin-Hard Cider Cheese Dip

Tangy with a hint of sweetness and full-on cheesy flavor, this pumpkin-hard cider dip has everything you could ask for in a fall-flavored cheese dip.

Get the Recipe: Pumpkin-Hard Cider Cheese Dip

Spiced Pumpkin-Raisin Cookies

Giada De Laurentiis adds canned pumpkin puree to oatmeal and raisin batter, giving the classic cookie a fall-flavored twist.

Get the Recipe: Spiced Pumpkin-Raisin Cookies

Pumpkin Waffles with Trail Mix Topping

Claire Robinson's homemade pumpkin waffles are the ultimate fall breakfast, and they're topped with a 5-ingredient trail mix that doubles as an anytime-snack.

Get the Recipe: Pumpkin Waffles With Trail-Mix Topping

Pumpkin Seed Brittle

Alton turns pumpkin seeds, also known as pepitas, into a sweet, crunchy candy that can keep for up to 2 weeks.

Get the Recipe: Pumpkin Seed Brittle

Pumpkin Lasagna

See if your family can guess the secret ingredient in Robert Irvine's savory lasagna recipe.

Get the Recipe: Pumpkin Lasagna

Baked Pumpkin Doughnuts

Get your fill of pumpkin pie — in a doughnut! These cake-like doughnuts can be baked, topped with cinnamon sugar and ready to eat in an hour.

Get the Recipe: Baked Pumpkin Doughnuts

Pork-and-Pumpkin Chili

Break your ordinary chili routine with a few new flavors: pumpkin, pork and a splash of beer.

Get the Recipe: Pork-and-Pumpkin Chili

Apple-Pumpkin Brown Betty

Turn a sugar pumpkin into a serving bowl for brown betty. When you're ready to serve, scrape the sweet pumpkin flesh and stir it into the apple mixture.

Get the Recipe: Apple-Pumpkin Brown Betty

Pumpkin Pie Creme Brulee

Try Guy Fieri's twist on the classic creme brulee. Grated nutmeg, cinnamon and ground ginger caramelize nicely on top once heated with a torch.

Get the Recipe: Pumpkin Pie Creme Brulee

Pumpkin Queso Fundido

Use a sugar pumpkin as your dip bowl and as an ingredient. With each chip scoop, take some cooked pumpkin with the cheesy dip.

Get the Recipe: Pumpkin Queso Fundido

Pumpkin Roulade with Ginger Buttercream

Perfect for making ahead of ahead of time, this autumn-inspired roll cake features a pumpkin cake base with a filling of mascarpone whipped cream and crystallized ginger bits. In the words of Ina herself, "It's a showstopper dessert, and you can be cool and relaxed when you serve it."

Get the Recipe: Pumpkin Roulade with Ginger Buttercream

Baked Pumpkin Rice Pudding

Serve individual portions of rice pudding in baked sugar pumpkin bowls. Instant rice is sweetened with evaporated milk, molasses, vanilla, cinnamon and brown sugar.

Get the Recipe: Baked Pumpkin Rice Pudding

Mexican Pumpkin Punch

This sweet drink is inspired by an authentic Mexican cocktail and can be made with or without rum.

Get the Recipe: Mexican Pumpkin Punch

Pumpkin Waffles with Maple Walnut Apples

For a true taste of fall, top homemade pumpkin waffles with a warm, maple-apple-walnut topping.

Get the Recipe: Pumpkin Waffles with Maple Walnut Apples

Pumpkin-Pie Parfaits

Whip canned pumpkin puree into a light pumpkin mousse then layer it with gingersnaps and bourbon-laced whipped cream.

Get the Recipe: Pumpkin-Pie Parfaits

Spicy Pumpkin and Collards

Saute collard greens with onion, tomato, chile pepper and scallions before stirring in cheese and breadcrumbs. Fill a sugar pumpkin with the mixture and bake until browned and bubbly.

Get the Recipe: Spicy Pumpkin and Collards

Apple-Pumpkin Muffins

The in-season combo of pumpkins and apples make these muffins perfect for fall.

Get the Recipe: Apple-Pumpkin Muffins

Valerie's Pumpkin Pudding

Whip up an easy yet satisfying pumpkin pie flavored-dessert in just 25 minutes with Valerie's recipe.

Get the Recipe: Valerie's Pumpkin Pudding (for Wolfie)

Sausage, Pumpkin and Arborio Soup

"Squash" your fall comfort food needs with this warming soup, made with pumpkin, Italian sweet sausage and Tuscan kale.

Get the Recipe: Sausage, Pumpkin and Arborio Soup

Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone

Take breakfast to the next level with Bobby's pumpkin French toast, drizzled with blackberry caramel and stuffed with a rich, tangy mascarpone filling.

Get the Recipe: Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone

Pumpkin Thumbprints

A dollop of cream cheese frosting (in place of a traditional jam filling) pairs deliciously with pumpkin, cinnamon and allspice in this fall-inspired thumbprint.

Get the Recipe: Pumpkin Thumbprints

Pumpkin-Cranberry Scones with Whipped Maple Butter

Dried cranberries and candied ginger bits add a tartness and spice to balance out Bobby's sweet pumpkin scones.

Get the Recipe: Pumpkin-Cranberry Scones with Whipped Maple Butter

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