Shows
In the Kitchen
Pumpkin Dip
This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 to 8 servings
Share This Recipe
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Giada De Laurentiis
Persimmon Pumpkin Pie
10m
Easy
CLASS
PREMIUM
Alex Guarnaschelli
Encore: White Bean Dip
6m
Easy
CLASS
PREMIUM
Bobby Flay
French Dip Burgers
10m
Easy
CLASS
PREMIUM
Jordan Andino
French Dip
6m
Easy
CLASS
Take a Class on
Food Network Kitchen
Dave Mechlowicz
Strawberry Shortcake Dip
29m
Easy
CLASS
Vivian Howard
BLT Dip
11m
Easy
CLASS
