Day-After Dip

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 servings
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Directions

  1. Puree a can of white beans in a food processor with 1 or 2 leftover peeled roasted sweet potatoes, 1/4 cup olive oil, 1/2 cup grated parmesan, and salt and pepper. Garnish with toasted nuts and serve with crackers.

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