Day-After Dip

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 servings
Share This Recipe


  1. Puree a can of white beans in a food processor with 1 or 2 leftover peeled roasted sweet potatoes, 1/4 cup olive oil, 1/2 cup grated parmesan, and salt and pepper. Garnish with toasted nuts and serve with crackers.

White Bean Dip with Pita Chips

Lima Bean Dip

White Bean Dip

Tuscan Bean Dip

Garlicky White-Bean Dip

Curried White Bean Dip

Lighter Creamy White Bean Dip

White Bean and Roasted Garlic Dip

🤤 More Drool-Worthy Recipes