White Bean Dip

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  • Total: 10 min
  • Prep: 10 min
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1 can white cannellini beans, drained and rinsed

3 cloves garlic

2 tablespoons olive oil

1 lemon

Hot pepper sauce

1 teaspoon rosemary


  1. In food processor combine beans and garlic. Process and add rosemary and olive oil. Squeeze in lemon juice and a dash of hot pepper sauce. Process until smooth. Scoop into dish and serve with toasted pitas.

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