White Bean Dip

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 30 servings
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1 (14 ounces) can cannellini beans, rinsed and drained

1 clove garlic

1 1/2 tablespoons extra-virgin olive oil

4 sprigs fresh mint leaves

6 sprigs fresh thyme leaves, stripped from stem

Coarse salt and black pepper

3 tablespoons chives, chopped


  1. Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl. Serve on bruschetta and garnish with chopped chives.

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