White Bean Dip

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 30 servings
Save Recipe

Ingredients

1 (14 ounces) can cannellini beans, rinsed and drained

1 clove garlic

1 1/2 tablespoons extra-virgin olive oil

4 sprigs fresh mint leaves

6 sprigs fresh thyme leaves, stripped from stem

Coarse salt and black pepper

3 tablespoons chives, chopped

Directions

  1. Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl. Serve on bruschetta and garnish with chopped chives.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

White Bean Dip with Pita Chips

Texas Baked Bean Dip

Avocado and White Bean Dip

White Bean Hummus

🤤 More Drool-Worthy Recipes