- Level: Easy
- Total: 28 min
- Prep: 10 min
- Cook: 18 min
- Yield: 6 servings
Share This Recipe
- Level: Easy
- Total: 28 min
- Prep: 10 min
- Cook: 18 min
- Yield: 6 servings
Ingredients
Directions
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
Cook’s Note
Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.
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