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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Linger at the Table, Not at the Stove

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Rachael's Swiss and Bacon Dip (03:17)

Total:: 28 min
Prep:: 10 min
Cook:: 18 min

Yield:: 6 servings

Level:: Easy

Ingredients

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.

In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

Cook's Note

Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.

My Private Notes

Name: Swiss and Bacon Dip
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 8 slices center cut bacon, chopped; 8 ounces softened cream cheese; 1/2 cup mayonnaise; 2 rounded teaspoons prepared Dijon style mustard; 1 1/2 cups shredded Swiss cheese, available on dairy aisle; 3 scallions, chopped; 1/2 cup smoked almonds, coarsely chopped; Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping