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Recipe courtesy of Rachael Ray

Swiss and Bacon Dip

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  • Level: Easy
  • Total: 28 min
  • Prep: 10 min
  • Cook: 18 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Preheat oven to 400 degrees F. 
  2. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels. 
  3. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

Cook’s Note

Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.

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