Veggies and Breadsticks and Groovy Green Goddess Dip

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  • Level: Easy
  • Total: 8 min
  • Prep: 8 min
  • Yield: 4 servings
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1(2-ounce) can anchovies fillets, drained

1 small shallot, chopped or a small, 2-inch piece red onion or onions

1/2 cup flat-leaf parsley, 3 handfuls

12 blades fresh chives, chopped, about 3 tablespoons

2 tablespoons chopped tarragon leaves, 3 sprigs

3 tablespoons white wine or tarragon vinegar - eyeball it

1/2 lemon, juiced

1/3 cup extra-virgin olive oil, eyeball it

1 cup sour cream

Black pepper

3/4 pound "baby" carrots

1 celery heart, cut into 4-inch sticks

1 red bell pepper, seeded and sliced into 1/2-inch strips

1 package bread sticks, any flavor or variety


  1. In a food processor, combine first 6 ingredients. Turn processor on and stream in evoo. Transfer dip to a bowl and stir in sour cream and black pepper. Serve with veggies and breadsticks for dipping.