Recipe courtesy of Evelyn McGee-Colbert
and
Stephen Colbert
Recipe courtesy of Evelyn McGee-Colbert
and
Stephen Colbert
Green Goddess Dip
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- Level: Easy
- Yield: about 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 428
- Total Fat
- 45 g
- Saturated Fat
- 10 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 2 g
- Cholesterol
- 46 mg
- Sodium
- 329 mg
- Level: Easy
- Yield: about 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 428
- Total Fat
- 45 g
- Saturated Fat
- 10 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 2 g
- Cholesterol
- 46 mg
- Sodium
- 329 mg
Ingredients
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Directions
- Put all the ingredients except the vegetables and/or dippers into the bowl of a food processor or a blender jar and process until smooth and light green, at least 60 seconds; stop to scrape down the bowl or jar once or twice. Taste and add salt if necessary. Scrape into a bowl and refrigerate until ready to serve.
- Serve the dip with vegetables, crackers, and/or chips. The dip will keep in the refrigerator for 4 or 5 days.
