Sunny's Garlic Ranch Burger

  • Yield: 6 burgers
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Ingredients

2 1/2 pounds ground chuck

2 teaspoons Worcestershire sauce

3 scallions (green onions), chopped

3 cloves garlic, grated or very finely chopped

21/2 teaspoons kosher salt

Freshly ground black pepper

2 tablespoons olive oil

6 slices Swiss cheese

6 multi-grain hamburger buns

1 head iceberg lettuce

2 to 3 tomatoes, sliced

Hidden Valley® for Everything Topping and Dip

Directions

  1. 1. Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions (green onions) and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 1 hour.
  2. 2. Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 5 minutes per side. Add cheese 1 minute before removing and allow to melt. Cook in batches, if necessary.
  3. 3. Top with cheese and rest. Remove all patties to a plate and place Swiss cheese on each patty. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley for Everything Topping and Dip.